We arrange a wide array of meal choices for you, from Japanese traditional set meals, all you can eat, to local and seasonal specialties. Japanese cuisine emphasizes on the basic “rules of five” (five colors, five cooking methods, and five flavors). This approach resulted in a well balanced and aesthetically presented meal. It is no wonder Japanese delicacy is so highly prized by a lot of people around the world. Here, we would like to introduce you to some of the most delicious and well-known Japanese dishes you can try during your stay in Japan with us!