Whilst it is relatively easy to avoid dairy and meat in Japan, it is more difficult to be a full vegetarian or “bejitarian” due to the ubiquity of fish in the Japanese diet. Furthermore, many restaurants have turned to machine-processed ordering, so you may not have the chance to interact with a server at all. But this doesn’t have to ruin your holiday! We will arrange the meals plan according to your diet and preference. Let us know in advance and enjoy a guilt-free vacation!
Vegetable hotpot is served with vegetarian salad, steamed soybeans, cold tofu, thick fried tofu, grilled mushrooms, udon, rice and dessert.
Small hotpot of yudofu served with assorted sashimi, assorted tempura, healthy salad, 2 kinds of seasonal side dishes, rice and dessert
Rice with 5 kinds of assorted vegetable tempura, salted kelp salad, long eggplant with deep seasoning, deep-fried tofu vegetable soup and dessert
Vegetables and ground beans curry is served with rasam (sour soup curry), indipuri, papadum, thoran, pickles, sona masoori rice, yogurt, medu vada, coconut chutney sauce and lassi