Ramen is now an internationally known Japanese food. Many visitors research all the best ramen shops before arriving in Japan. But have you ever thought about making ramen yourself?
What is Ramen
Ramen (ラーメン) is a noodle soup dish that was originally imported from China and has become one of the most popular dishes in Japan. Ramen restaurants, or ramen-ya, can be found in virtually every corner of the country and produce countless regional variations of this common noodle dish.
Ramen are also often featured on the menus of other restaurants that serve a wider range of dishes such as common eateries found at tourist sites, izakaya, family restaurants and food stalls. Hot ramen dishes can also be purchased around the clock at convenience stores and at some vending machines.
Popular Ramen Types
Ramen are typically categorized according to their soup base, although variations that combine the different bases are not uncommon. The main types of soup are:
Ramen Related attractions
Ramen Making Class
Ramen is one of the most popular Japanese dishes worldwide, and now numbers of Ramen making classes are held in some big city in Japan. They offering unique cooking experiences. Some of the Ramen cooking classes offers Ramen making from scratch including making noodle dough based on original recipes, and some include Gyoza making, which is a dumpling filled with pork and vegetables and a significant side dish served with Ramen noodles. You can learn how to make an authentic Ramen!