Agora Kanazawa

About new coronavirus infection prevention measures 2020.12.09

Agora Kanazawa has formulated guidelines for the prevention of new coronavirus infections so that customers can stay comfortably in a safe and secure space, and will take the following measures to strengthen infection prevention and ensure thorough hygiene management.

[Main measures for business facilities such as shared spaces, guest rooms, restaurants, etc.]

• 1. Installation of disinfectant solution
• ・Disinfectant solution is installed in the lobby, restaurants, shops, and restrooms on each floor.
• 2. Strengthening of regular disinfection
• ・ Alcohol disinfection is carried out on door knobs, doors, escalator handrails, elevator buttons, and other areas that customers often touch.
• 3. Installation of acrylic board
• ・ For the purpose of preventing droplet infection, partitions are installed at the front counter and accounting counter with acrylic board.
• 4. The layout is such that the distance between the restaurant and the table is sufficiently secured.
• ・ We disinfect tables and counters every time customers change.
• ・ Customers who come in multiples are requested to avoid facing each other and to sit diagonally.
• ・ As a general rule, please pay at the table. 

[Efforts for employees]

• 1. Physical condition and health management at the time of commuting
• ・ Employees should measure the temperature, and if they have a fever of 37.5 degrees or higher or 1 degree higher than normal fever, or if they have cold symptoms, We have decided whether or not to accept it, and we are waiting at home.
• 2. Wearing masks when serving customers
• ・ Staff engaged in services wear masks or face guards.
• 3. Strengthening disinfection in staff common areas and offices
• ・ We have installed disinfectant solutions in employee facilities such as entrances, offices, lockers, break spaces, and restrooms to ensure thorough disinfection.
• 4. Implementation of staggered work, etc.
• ・ We carry out commuting to avoid busy hours of public transportation to prevent infection.
• 5. Refrain from going out unnecessarily and urgently
• ・ Be careful about unnecessarily urgent outside work and business trips, and in principle, we advise you to prohibit personal gatherings and events where an unspecified number of people gather. 

[Requests to Customers]

• 1. We ask for your cooperation in disinfecting your hands and wearing a mask when you visit us.
• 2. At the time of staying, we cooperate with temperature measurement (non-contact type) and confirm the health condition. Customers who have a fever of 37.5 ° C or higher, or who are not in good physical condition, are not allowed to enter the museum.
• 3. If you are not feeling well when you come to the hotel, please contact the hotel staff.

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Source: © Agora Hospitalities Co., Ltd.

Dining Souza

Dining Souza The shape of a new teahouse
where culture is born during the time of harmony

Sunday-Thursday / Holiday 18:00 – 22:00 (LO21: 30)
Friday / Saturday / The day before public holidays 18: 00-23: 00 (LO22: 30)

◎ Change of business hours ・ When dinner is closed There is.

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