Shin Osaka Esaka Tokyu Rei Hotel

Efforts to prevent new coronavirus infection (as of July 31)

Thank you for your continued patronage of Shin-Osaka Esaka Tokyu REI Hotel.

At our hotel, we give top priority to the health and safety of our customers and employees as a countermeasure against infectious diseases caused by the new coronavirus,
and we are implementing the following measures so that our customers can stay and use with peace of mind. ..

Public space

• Installation of hand sanitizers for customers at lobby entrances and restrooms.
• We wipe the parts that customers directly touch (doorknobs, elevator buttons, water faucets, etc.) with rubbing alcohol, etc. several times a day.
• The building air-conditioning system takes in outside air and constantly exhausts the air inside the building.
• Limit the number of people using the elevator.
• Smoking areas may limit the number of guests.

Accommodation

• Installation of a splash prevention sheet on the front counter.
• Wearing a front staff mask and face shield.
• Regular disinfection of front counter ballpoint pens, cash trays, etc.
• Installation of a social distance sign in front of the counter.
• At check-in, a non-contact thermometer will be used to measure the temperature.
• Installation of hypochlorous acid sprayer in the front lobby.
• The windows of the guest rooms are opened, and when cleaning, ventilation is always performed and fresh air is replaced.
• Thorough disinfection of places (doorknobs, switches, remote controls, telephones, etc.) that are often touched by human hands when cleaning the room.

Restaurant

• Installation of a splash prevention sheet on the restaurant cashier.
• Installation of hand sanitizer for customers.
• Staff wearing masks and gloves.
• Wearing a face shield for service staff.
• Carry out alcohol disinfection before entering the store, and carry out temperature measurement with a non-contact thermometer.
• We will guide you at intervals between seats while maintaining a sense of distance from customers.
• Regular disinfection of places that customers touch, such as tables and chairs.
• Installation of social distance signs at the time of accounting.
• Installation of hypochlorous acid sprayer.

Banquet

• Installation of a splash prevention sheet on the cloak counter.
• Installed customer’s hand sanitizer.
• Staff wearing masks.
• Service staff wearing face shields and gloves.
• Equipment in the banquet hall (microphone, moderator stand, presentation, etc.) is wiped with rubbing alcohol.
• A spacious banquet hall space and table layout.
• Avoid using cloakrooms and secure space for luggage in the venue.
• Cancellation of buffet format (partitioned by customers).
• Installation of hypochlorous acid sprayer in the lobby of the banquet hall.

Infection prevention measures for our employees

• Thorough disinfection of fingers when going to and from work, and frequent hand washing and gargling during work.
• Mandatory wearing of a mask when going to and from work, and wearing a mask at all times during work.
• Conduct daily temperature measurements and health checks. Employees with fever or poor physical condition are on standby at home for follow-up.
• Regular disinfection and ventilation of offices and common facilities.
• Delivery of business partner companies, hand washing and alcohol disinfection at the time of admission, wearing masks, and conducting health checks.

Request to customers

• Please cooperate in disinfecting your hands when you come to the museum.
• Please wear a mask when you come to the hotel.
• Customers who have a fever or who are not in good physical condition are kindly requested to refrain from visiting the museum.
• Please cooperate with social distance.
• Please use the escalator in the elevator at intervals.
• Please use the chairs and sofas in the lobby at intervals.
• Temperature is measured at check-in. In some cases, we will check your health condition and your previous accommodation.
• Please line up at the front desk and cash register with one representative as much as possible.
• Please cooperate with the delivery in the tray for payment.
• Please wear a mask at restaurants and banquet halls until meals begin.
• When using the restaurant, please cooperate with the temperature measurement and physical condition check at the entrance.
• If you are not feeling well, please let us know.

We will start working on it as soon as we are ready.
In addition, we will notify you whenever there is a change in the content.

 Coming Soon

Delicious Kitchen EMONDEL restaurant

Source: © TOKYU HOTELS

 Cooming Soon

 

 

Coming Soon

 

Business Facility

Currency Exchange Machine

Coin Laundry

By Train

Source: © TOKYU HOTELS

• 1 minute on foot from Esaka Station on the Midosuji Subway Line (4 minutes by Subway from Shin-osaka Station, 11 minutes by Subway from Umeda Station)

By Air

Source: © TOKYU HOTELS

• 20 minutes by car from Osaka (Itami) Airport to Esaka Station
• 26 minutes by train from Osaka (Itami) Airport to Esaka Station
• 54 minutes by train from Kansai International Airport to Esaka Station
• 100 minutes by car from Kansai International Airport

By Car

• Nearest interchange: 20 minutes from Suita Exit or Toyonaka Exit on the Meishin Expressway

Parking Lot Information

In-House Guest Privilege

• JPY650 per night (Up to 24 hours after entering parking lot)

Restaurant Guest Privilege

• Complimentary 1 hour (For bill above JPY2,000)

Banquet

• 3 hours for free

Wedding

• 6 hours for free

* JPY500 for each additional 60 minutes