Welcome to Oita Prefecture! Located on the island of Kyushu, Oita is well-known across the country for its unspoiled onsens and ryokans worth exploring. Hot springs resorts around the city of Beppu are especially famous for having unique water properties that boost health and well-being. In addition to that, Beppu also offers hot springs that are an absolute feast to the eyes, known as the ‘hells’ or jigoku. The renowned hot spring water comes in different colors, from blood red to cobalt blue, with temperatures up to 98 degrees. Today, Oita’s industrial activity is centered on agricultural products, especially kabosu limes and dried shiitake mushrooms. Many visitors come to Oita to enjoy several scenic towns and cities in this prefecture that are rich with Buddhist art and architecture.
Destinations
The popular hot springs resorts are centered in and around the city of Beppu as well as Yufuin. Additionally, a lot of visitors come to Kunisaki Peninsula in the north of Beppu which has been called ‘Buddha’s village,’ where many Buddhist statues and temples remain.
Kunisaki Peninsula
The center of Rokugo Manzan; a unique Buddhist, Shinto, and mountain worship culture
Usuki
A charming old castle town; famous its numerous Stone Buddhas
Kokonoe
Panoramic mountainous views and the highest suspension bridge in Japan
We arrange a wide array of meal choices for you, from Japanese traditional set meals, all you can eat, to local and seasonal specialties. Join us in exploring the taste of Japan!
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Different regions have their own traditional recipes and agricultural farming system. Many of the regional dishes can only be tasted in the original area they came from.
Toriten
Oita original, bite-sized chunks of chicken seasoned with sake, garlic powder, and ginger, rolled in flour and then deep-fried in a tempura style. Served with a salad, a garnish of kabosu citrus fruit, mustard and ponzu, citrus, and soy-based dipping sauce, it has a soft bite and makes an inexpensive and filling meal. It can be found at izakaya pubs, bento shops, and other eating and drinking establishments.
Seki-Aji & Seki Saba
Oita’s aji (horse mackerel) and saba (common mackerel) are from the currents of Hoyo Strait. It is prized for the skillful way they are caught using the traditional pole-and-line method off the coast of Saga-no-seki. This method helps to ensure sustainability of the fish breed as well as to haul up the fish with minimum damage to its condition. Seki-saba and Seki-aji are savored for their delicious firm of flesh and rich levels of fish oil.
Sapporo
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Experience
Whether this is your first time visiting, or returning, make sure to participate in these unique activities, that cannot be done elsewhere!
Onsen (Hot Springs)
Driving/Cycling
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Recommended Hotels
Never miss out good deals on these strategic and well known hotels. Contact us for more information!
ANA InterContinental Beppu Resort & Spa
Hotel & Resorts BEPPUWAN
Beppu Kamenoi Hotel
Seaside Hotel Mimatsu OOETEI
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More Ideas
Need ideas for your trip? Click on below and find the right customised tour for your group!