Welcome to Fukushima! Located in the Tohoku region, Fukushima is the third largest prefecture of Japan and often characterized by spectacular natural beauties, historic sites, famed onsens, high-quality sake, and a wide variety of local food products. Fukushima is known as a “Fruit Kingdom,” because of its many seasonal fruits such as peaches, cherries, nashi (Japanese pears), grapes, persimmons, and apples. While the 2011 earthquake and tsunami hit the region hard, tourism has bounced right back, thanks to local spirit—as expected from people in the northern heartland of samurai culture.
Destinations
Easily reached from Tokyo, the charming Fukushima has everything Japan is famous for, including relaxing onsen, sake, cherry blossoms, and powder-covered mountain slopes.

Fukushima City
The capital city of Fukushima Prefecture famed for its spectacular cherry blossom spots
Source: © CanvaOuchijuku
An extremely well-preserved post town providing visitors with an authentic time-travel experience
Source: © CanvaAizu
A castle town known for its award-winning sake and undying samurai culture
Source: © CanvaBandai
A town centered on Mt Bandai which provides great hiking terrain, ski fields, and dramatic scenery
Source: © CanvaLake Inawashiro
Mountainside lake area that shines like a mirror
Source: © CanvaGoshikinuma
Five-colored ponds ranging from a lime green to deep turquoise to a topaz blue
We arrange a wide array of meal choices for you, from Japanese traditional set meals, all you can eat, to local and seasonal specialties. Join us in exploring the taste of Japan!
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Different regions have their own traditional recipes and agricultural farming system. Many of the regional dishes can only be tasted in the original area they came from.
Source: © Canva Namie Yakisoba
The “Namie Yakisoba” pan-fried noodle is a specialty food item produced in the town of Namie, Fukushima Prefecture. Known for its thick noodle (2-4 mm, which is three times thicker than ordinary yakisoba) Namie Yakisoba is cooked with bean sprouts and pork in a rich sauce.
Source: © Canva Sauce Katsu-don
Sauce Katsu Don is a staple of Fukushima cuisine. It stands out from the rest due to the highest quality pork and sauce used. The pork is juicy, delicate, and tender, while the sweet sauce (close in flavor to Worcestershire Sauce) cuts the fattiness of the meat. Make sure you try this local gourmet especially when you visit Aizu-Wakamatsu City.
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Experience
Whether this is your first time visiting, or returning, make sure to participate in these unique activities, that cannot be done elsewhere!
Sake Brewery Tour
Sake Brewery Tour
Fukushima Prefecture is famous in Japan for its sake production. This prefecture has won numerous gold awards for best sake in Japan and has been called the “Sake Kingdom.” Fukushima’s strength lies in its high-quality water and rice. Learn and taste the best sake at three local breweries: Kokken, Shike, and Watanabe.
Fruit Picking
Fruit Picking
Fukushima is renowned for its wide variety of fruits. There is even a road called Fruits Line, along which several fruit farms are in operation. Come and enjoy the bounty of cherries, peaches, Japanese pears, grapes, and apples of Fukushima City, known as the Fruit Kingdom of Japan!
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Recommended Hotels
Never miss out good deals on these strategic and well known hotels. Contact us for more information!
Source: © JR-EAST HOTEL METSJR-East Hotel Mets Fukushima
Source: © APA GROUPAPA Hotel Fukushima Ekimae
Source: https://www.onyado-toho.co.jp/Onyado Toho
Source: © Daiwa House Realty Mgt.Daiwa Roynet Hotel Koriyama Ekimae
For more accommodations click here
More Ideas
Need ideas for your trip? Click on below and find the right customised tour for your group!
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Read MorePicture Credit:
© Canva
©️ TABEPARK JAPAN
© JR-EAST HOTEL METS
© APA GROUP
© Onyado-Toho
© Daiwa House Realty Mgt.Co.,Ltd.




