Located in Shima, Mie. Twin Room (40.5m²) is available in this hotel. A continental breakfast is available daily at Miyako Resort Shima Bayside Terrace.
Miyako Resort Shima Baysaide Terrace is situated so that it affords panoramic views of Ago Bay, one of the most beautiful spots in Japan. Guests enjoy beautiful, Spanish-style architecture and a cheery space offing free-spirited relaxation.
The Room’s windows will open for a dramatic & extraordinary view. Enjoy the cool breeze and flash in the space full of cheerful and free Spanish style.
The Hotel have a menu of the supreme bliss to be able to relax your mind and body. Including French Japanese and seasonal food.
To seasonal ingredients with true heart.
You can be healed in marine blue, you can immerse yourself in the resort mod wrapped in cheerful Spanish landscape. You can touch culture from the old days of the myth era. The Ise-Shima has plenty spots aligned that gives you a pleasant holiday in mind and body.
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MARRIOTT INTERNATIONAL’S COMMITMENT TO CLEAN
As we welcome you back to our hotels around the world, we are committed to providing you with a safe environment that aligns with expert protocols for working to defeat COVID-19. Consisting of in-house and outside experts in food and water safety, hygiene and infection prevention, and hotel operations, our Marriott Cleanliness Council is redefining our cleaning and safety standards. We will actively monitor and evolve our solutions to ensure a continued focus on the health and safety of our guests and associates.
When guests check into Marriott’s hotels over the next few months, they will notice a number of additions to the company’s regimen designed to set an even higher standard of cleanliness for the hotels. Specific area of focus include:
Surface Areas and Public Spaces
In public spaces, the company has added to its already rigorous cleaning protocols, requiring that surfaces are treated with hospital-grade disinfectants and that this cleaning is done with increased frequency. In guest rooms, Marriott has added to its detailed cleaning practices, requiring all surfaces to be thoroughly cleaned with hospital-grade disinfectants. The company will also be placing disinfecting wipes in each room for guests’ personal use.
These new enhanced cleaning technologies including electrostatic sprayers to sanitize surfaces throughout the hotel. We are using air purifying systems that are effective against viruses in the air and on surfaces. Learn more about our partnership with Ecolab and their products.
To help alleviate the risk of COVID-19 transmission through person-to-person contact, Marriott will be using signage in its lobbies to remind guests to maintain social distancing protocols and will remove or re-arrange furniture to allow more space for distancing. The company is planning to add partitions at front desks to provide an extra level of precaution for its guests and associates and is working with supply chain partners to make masks and gloves available to associates. You’ll see more hand sanitizing stations around Marriott’s hotels – near the entrances and front desks, elevator banks and fitness and meeting spaces.
At Marriott, food handlers and supervisors are trained on safe food preparation and service practices. The company’s food and beverage operations are required to conduct self-inspection using its food safety standards as guidelines, and compliance is validated by independent audits. Marriott is also enhancing sanitation guidelines and training videos for associates that include hygiene and disinfecting practices. In addition, the company is modifying its operational practices for in-room dining and designing new approaches to buffets.
- Face towels
- Bath towels
- Body soap
- Toothbrush and paste
- Hair dryer
- Cotton swabs
- Hair brush
- Hot water Cleaning toilet
- Alarm clock
- Wardrobe or closet
- Air conditioning
- Electric kettle
- Flat-screen TV
- Clothes rack
- Wake-up service/Alarm clock
- Wake-up service
Enjoy a moment of conversation
with Southern European-style French cuisine that incorporates seasonal ingredients
- Breakfast: Open from 6:30 to 9:30 from July 23 (Fri) to August 31 (Tue).
- [Bread and salad are currently offered as an individual meal service to prevent corona infection. ]ry 9:30)
From Central Japan International Airport “Centrair” … Meitetsu Railways (about 28 minutes) → Nagoya Station… Kintetsu Limited Express (about 2 hours 10 minutes) → To Kashikojima … Shuttle bus (about 7 minutes)
From Kansai International Airport…Kansai Limousine Bus(about 50 minutes)→Uehonmachi Station…Kintetsu Limited Express(about 2 hours 35 minutes)→ To Kashikojima… Shuttle bus (about 7 minutes)
BY TRAIN [FROM TOKYO, NAGOYA]
From Tokyo by Shinkansen Nozomi (1 hour and 40 minutes) → Nagoya Station… Kintetsu Limited Express (about 2 hours and 10 minutes) → Kashikojima … shuttle bus (about 7 minutes)
From Osaka by Kintetsu Express (about 2 hours and 20 minutes) → Kashikojima … shuttle bus (about 7 minutes)