Located in Naha, Okinawa. Twin Room (44m²) is available in this hotel. QWACHI restaurant offers buffet and grilled dishes.
Experience untouched Okinawa from the peace and luxury of this secluded resort overlooking Nago Bay. Okinawa Marriott Resort & Spa is a magnificent 15-story complex offering luxuriously appointed rooms and suites matched by state-of-the-art facilities such as liquid-crystal televisions and high-speed internet – standard in every room. Dining options at the resort are as numerous as they are varied with a choice of eight different restaurants offering everything from contemporary Western cuisine to authentic Japanese delicacies in a relaxed, informal atmosphere. The Okinawa Island chain itself is one of Southeast Asia’s best kept secrets with beautiful beaches, clear water, and a warm temperate climate making Okinawa Marriott Resort & Spa a favorite destination for diving enthusiasts.
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Source: © ORIENTAL HOTEL OKINAWA RESORT & SPA
MARRIOTT INTERNATIONAL’S COMMITMENT TO CLEAN
As we welcome you back to our hotels around the world, we are committed to providing you with a safe environment that aligns with expert protocols for working to defeat COVID-19. Consisting of in-house and outside experts in food and water safety, hygiene and infection prevention, and hotel operations, our Marriott Cleanliness Council is redefining our cleaning and safety standards. We will actively monitor and evolve our solutions to ensure a continued focus on the health and safety of our guests and associates.
When guests check into Marriott’s hotels over the next few months, they will notice a number of additions to the company’s regimen designed to set an even higher standard of cleanliness for the hotels. Specific area of focus include:
Surface Areas and Public Spaces
In public spaces, the company has added to its already rigorous cleaning protocols, requiring that surfaces are treated with hospital-grade disinfectants and that this cleaning is done with increased frequency. In guest rooms, Marriott has added to its detailed cleaning practices, requiring all surfaces to be thoroughly cleaned with hospital-grade disinfectants. The company will also be placing disinfecting wipes in each room for guests’ personal use.
These new enhanced cleaning technologies including electrostatic sprayers to sanitize surfaces throughout the hotel. We are using air purifying systems that are effective against viruses in the air and on surfaces. Learn more about our partnership with Ecolab and their products.
To help alleviate the risk of COVID-19 transmission through person-to-person contact, Marriott will be using signage in its lobbies to remind guests to maintain social distancing protocols and will remove or re-arrange furniture to allow more space for distancing. The company is planning to add partitions at front desks to provide an extra level of precaution for its guests and associates and is working with supply chain partners to make masks and gloves available to associates. You’ll see more hand sanitizing stations around Marriott’s hotels – near the entrances and front desks, elevator banks and fitness and meeting spaces.
At Marriott, food handlers and supervisors are trained on safe food preparation and service practices. The company’s food and beverage operations are required to conduct self-inspection using its food safety standards as guidelines, and compliance is validated by independent audits. Marriott is also enhancing sanitation guidelines and training videos for associates that include hygiene and disinfecting practices. In addition, the company is modifying its operational practices for in-room dining and designing new approaches to buffets.
- Free toiletries
- Bathtub or shower
- Toilet paper
- Alarm clock
- Wardrobe or closet
- Air conditioning
- Hardwood or parquet floors
- Sitting area
- Flat-screen TV
- Socket near the bed
- Clothes rack
- Wake-up service/Alarm clock
- Wake-up service
- Single-room AC for guest accommodation
Restaurant “Ago Bay”
Buffet restaurant features a casual atmosphere serving both local Okinawan and international menu items. An open kitchen enhances the space for our guests. Menu items include Western, Okinawan, Japanese, Chinese, and items for barbecuing at your table. The vegetables include plenty of seasonal items taken directly from local farms so that the guests can enjoy the freshness provided by Okinawa sun. The view from the windows is a feast for the eyes–sparkling blue sea during the daytime and glowing sunsets in the evening. This is an experience that will delight all of the guests.
- Breakfast :06:30 AM–10:00 AM
- Cuisine: International
- Dress code: Casual
Northern Okinawa is delightful for those who want to relax and enjoy nature. Location provides equal access to both northern and southern area highlights. Access to the beautiful Okinawan ocean is a highlight for everyone.
Naha Airport (OKA)
Airport Phone: +81 98-840-1179
Hotel direction: 40.5 miles N
This hotel does not provide shuttle service.
- Alternate transportation: Okinawa Airport Shutte; fee: 1600 JPY (one way) ;on request
- Estimated taxi fare: 16,000 JPY (one way)
- Bus service, fee: 1,600 JPY (one way)
Take Okinawa Expressway at Naha IC to Nago and get off at Kyoda IC. Drive 10 minutes toward Onna-son.
Electric car charging stations: 2, For a fee