Located in Shima, Mie. Twin Room (40.5m²) is available in this hotel. Family buffet with Japanese and Western cooks will create it with elaborate taste.
Boasting an exterior design of a Spanish Villa, this resort hotel is located adjacent to renowned attractions such as Parque España and Ise-Shima Natural Park. Visitors can take their time exploring other interesting sites within the vicinity, including Shima Spain Village, Isejingu Shrine, and Mikimoto Peral Island. Each room comes neatly prepared and conveniently equipped with all the basic necessities. As for dining, options are endless with restaurants featuring French, Spanish, and Japanese cuisine.
Guest rooms designed imaging three Spanish cities.
Spanish atmosphere drifts to all the interior; decorative plate, chairs, and table.
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MARRIOTT INTERNATIONAL’S COMMITMENT TO CLEAN
As we welcome you back to our hotels around the world, we are committed to providing you with a safe environment that aligns with expert protocols for working to defeat COVID-19. Consisting of in-house and outside experts in food and water safety, hygiene and infection prevention, and hotel operations, our Marriott Cleanliness Council is redefining our cleaning and safety standards. We will actively monitor and evolve our solutions to ensure a continued focus on the health and safety of our guests and associates.
When guests check into Marriott’s hotels over the next few months, they will notice a number of additions to the company’s regimen designed to set an even higher standard of cleanliness for the hotels. Specific area of focus include:
Surface Areas and Public Spaces
In public spaces, the company has added to its already rigorous cleaning protocols, requiring that surfaces are treated with hospital-grade disinfectants and that this cleaning is done with increased frequency. In guest rooms, Marriott has added to its detailed cleaning practices, requiring all surfaces to be thoroughly cleaned with hospital-grade disinfectants. The company will also be placing disinfecting wipes in each room for guests’ personal use.
These new enhanced cleaning technologies including electrostatic sprayers to sanitize surfaces throughout the hotel. We are using air purifying systems that are effective against viruses in the air and on surfaces. Learn more about our partnership with Ecolab and their products.
To help alleviate the risk of COVID-19 transmission through person-to-person contact, Marriott will be using signage in its lobbies to remind guests to maintain social distancing protocols and will remove or re-arrange furniture to allow more space for distancing. The company is planning to add partitions at front desks to provide an extra level of precaution for its guests and associates and is working with supply chain partners to make masks and gloves available to associates. You’ll see more hand sanitizing stations around Marriott’s hotels – near the entrances and front desks, elevator banks and fitness and meeting spaces.
At Marriott, food handlers and supervisors are trained on safe food preparation and service practices. The company’s food and beverage operations are required to conduct self-inspection using its food safety standards as guidelines, and compliance is validated by independent audits. Marriott is also enhancing sanitation guidelines and training videos for associates that include hygiene and disinfecting practices. In addition, the company is modifying its operational practices for in-room dining and designing new approaches to buffets.
- face & hand soap
- body soap
- bath towel
- face towel
- cotton swabs
- hair dryer
- electric kettle
Café & Spanish Restaurant “Girasol”
You can enjoy taste of the chef pride, such as course menu, including paella and Spanish-style hors d’oeuvre.
Wide range of menu, from light-meals such as spaghetti and curry to authentic Spanish cuisine including paella.
Japanese Restaurant “Shima”
Enjoy the chef proud Kaiseki cuisine, a Japanese course menu, and a-la-carte, including Tempura.
A Japanese cuisine restaurant serving feel free to everybody, from small kids menu to full-scale Kaiseki party menu.
◆From Central Japan International Airport “Centrair”…. Meitetsu Railways (about 28 minutes)→Nagoya station … Kintetsu Limited Express (about 2 hours)→Ugata station… Shuttle bus to the hotel (about 13 minutes)
◆From Kansai International Airport…. Shuttle bus (about 80 minutes)→Osaka Ue-honmachi station … Kintetsu Limited Express (about 2 hours and 25 minutes)→Ugata station… Shuttle bus to the hotel (about 13 minutes)
◆From Tokyo to Nagoya, take Nozomi train on the Shinkansen line (about 1 hour 40 minutes), and from Nagoya to Ugata, take a Kintetsu limited express (about 2 hours and 25 minutes) *
◆From Osaka to Ugata, take a Kintetsu Limited express (about 2 hours 30 minutes) *
◆From Hakata to Kyoto, take Nozomi train on the Shinkansen line (about 2 hours 50 minutes), the from Kyoto to Ugata, take a Kintetsu limited express (about 2 hours and 40 minutes) *
* From the Ugata station to the hotel take a shuttle bus (about 13 minutes)
|※||From the Ugata station to the hotel take a shuttle bus (about 13 minutes)|