Tennoji Miyako Hotel

MARRIOTT INTERNATIONAL’S COMMITMENT TO CLEAN

As we welcome you back to our hotels around the world, we are committed to providing you with a safe environment that aligns with expert protocols for working to defeat COVID-19. Consisting of in-house and outside experts in food and water safety, hygiene and infection prevention, and hotel operations, our Marriott Cleanliness Council is redefining our cleaning and safety standards. We will actively monitor and evolve our solutions to ensure a continued focus on the health and safety of our guests and associates.

When guests check into Marriott’s hotels over the next few months, they will notice a number of additions to the company’s regimen designed to set an even higher standard of cleanliness for the hotels. Specific area of focus include:

Surface Areas and Public Spaces

In public spaces, the company has added to its already rigorous cleaning protocols, requiring that surfaces are treated with hospital-grade disinfectants and that this cleaning is done with increased frequency. In guest rooms, Marriott has added to its detailed cleaning practices, requiring all surfaces to be thoroughly cleaned with hospital-grade disinfectants. The company will also be placing disinfecting wipes in each room for guests’ personal use.

These new enhanced cleaning technologies including electrostatic sprayers to sanitize surfaces throughout the hotel. We are using air purifying systems that are effective against viruses in the air and on surfaces. Learn more about our partnership with Ecolab and their products.

Guest Contact

To help alleviate the risk of COVID-19 transmission through person-to-person contact, Marriott will be using signage in its lobbies to remind guests to maintain social distancing protocols and will remove or re-arrange furniture to allow more space for distancing. The company is planning to add partitions at front desks to provide an extra level of precaution for its guests and associates and is working with supply chain partners to make masks and gloves available to associates. You’ll see more hand sanitizing stations around Marriott’s hotels – near the entrances and front desks, elevator banks and fitness and meeting spaces.

Food Safety

At Marriott, food handlers and supervisors are trained on safe food preparation and service practices. The company’s food and beverage operations are required to conduct self-inspection using its food safety standards as guidelines, and compliance is validated by independent audits. Marriott is also enhancing sanitation guidelines and training videos for associates that include hygiene and disinfecting practices. In addition, the company is modifying its operational practices for in-room dining and designing new approaches to buffets.

Coming soon

SKY RESTAURANT ÉTOILE

Source: © Kintetsu Miyako Hotels International, Inc.

Offering a buffet style dining with menus featuring Japanese, Western and Chinese dishes based on the concept of seeking the effective cooking methods and combinations that enhance the “”nutritional values in foods”” and bringing out the “”UMAMI flavor,”” the secret of delicious dishes.

Open hours: Breakfast 7:00~10:00 (LO: 9:30)

Source: © Kintetsu Miyako Hotels International, Inc.

Coming soon

Coming soon

Coming soon

FROM AIRPORT

■From Osaka International Airport (Itami): 30 min by limousine bus
■From Kansai International Airport: 30 min by JR Hanwa Line Limited Express / 55 min by limousine bus (bound to ABENO HARUKAS)

BY CAR

■Approx. 5 min from Tennoji Exit of Hanshin Expressway Route 14 (Matsubara Route)
Guests who travel by car are requested to use the private parking lot in the Miyako City Osaka Tennoji or the Kintetsu Parking Building.

BY TRAIN

■Right in front of JR Tennoji Station East Exit, directly connected to Subway Tennoji Station and Kintetsu Osaka Abenobashi Station
■18 min from Subway Umeda Station/JR Osaka Station